Bafra Tourism

Bafra Nokulu is a dessert emerged from the needs of the tobacco producers because it is filling, energizing and enduring. Bafra Nokulu which has been made for centuries in Bafra District and survived until today, is identified with the region itself. This delicious dessert differs from its kind in that no baking powder, eggs and vinegar is used in its dough. What gives its crispiness is this special production method which requires special skill and ingenuity. It is also important that the ingredients such as walnut and dry yellow grape are of high quality. Bafra Nokulu is one of the most popular tastes of Samsun. It will be a pleasant gift for those you love. Bon Appetit!